National Level Seminar on
National Level Seminar on "Advanced Techniques used in Bakery and Confectionery" at Sarosh Institute.

National Level Seminar on "Advanced Techniques used in Bakery and Confectionery" was conducted on Saturday, the 8th of February 2020 at the Sarosh Institute of Hotel Administration College Campus in Kodakal, Kannur. The Registration began at 8.30 am, students & Faculties from Moti Mahal College of

SIHA KIDS 2020 by Sarosh Institute, Nitte.
SIHA KIDS 2020 by Sarosh Institute, Nitte.

1st year students of Sarosh Institute of Hotel Administration, Nitte Campus successfully organized SIHA KIDS 2020 - A Charity event. Event was conducted for children from “Samvedhana” orphanage, Mangaluru. It was a day to feel special atmosphere where children participated in the various activities

The annual sports meet 2019-20 of Sarosh Institute
The annual sports meet 2019-20 of Sarosh Institute

The annual sports meet 2019-20 of Sarosh Institute of Hotel Administration was held on Saturday, 18th January 2020 at the Mangala Stadium upholding the aspects of sporting events. Principal, Prof. Amar Cherian declared the sport meet open and motivated the students to grab all the opportunities off

Blood Donation Camp 2019- Rotaract Club - SIHA
Blood Donation Camp 2019- Rotaract Club - SIHA

Sarosh Institute of Hotel Administration Celebrated
Sarosh Institute of Hotel Administration Celebrated "Onam"

Rendezvous 2K19 - Inter Collegiate Event - Sarosh Institute
Rendezvous 2K19 - Inter Collegiate Event - Sarosh Institute

The inter collegiate event organised by Sarosh Institute of Hotel Administration "Rendezvous 2K19" was organised by the second year students under the guidance of staff Coordinator Mr Neil DSouza on 04-September-2019 in the college campus. The event had 10 teams participating in 18 e

The annual
The annual "Theme Dinner" of Sarosh Institute

The annual "Theme Dinner" of Sarosh Institute of Hotel Administration is being held on 31st August 2019 at Campus in Kodakal, Kannur, Mangalore. A Four Course Continental Menu was Served to the guests on the occassion based on the Thme of the night "MASQUERADE". The event was organized by the 3rd Ye

Aati’s culinary delights tickle taste buds at Sarosh College
Aati’s culinary delights tickle taste buds at Sarosh College

Aati, the month in Tulu calendar is considered to be a dull month, wherein no celebrations and auspicious occasions are planned. However, the very same month opens doors to a great world of culinary delights specifically utilising the edibles found in the vicinity during the monsoon.


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